BSS is looking for a Cook. The candidate will possess either a high school diploma or GED and at least one year full time experience supervising a kitchen. The Cook will be responsible for the efficient operation of the kitchen and the supervision of the assistant cook(s). The Cook will cook meals, participate in the development of the menu, follow the approved menus that meet nutritional standards. The cook will taste test all food prior to serving it to the population. The Cook must be responsible for purchasing and properly storing food, planning and serving meals and ensuring the kitchen meets State and local health department sanitation requirements and ensure procedures for dispensing and retrieving all utensils during and after meal periods.